Description
10-Minute Air Fryer Garlic Bread is your go-to recipe for a quick, flavorful side that complements any meal. With thick slices of bread slathered in a rich garlic butter mixture, this dish achieves the perfect crunch on the outside while remaining soft and tender inside. Ready in just 10 minutes, it’s ideal for busy weeknights, entertaining guests, or satisfying late-night cravings. Whether paired with pasta, soups, or enjoyed on its own, this garlic bread is sure to become a household favorite.
Ingredients
Scale
- 4 slices thick white bread (or French bread)
- 3 cloves garlic (minced)
- 1/4 cup salted butter (softened)
- 1 tbsp fresh parsley (chopped)
- Optional: Parmesan cheese, red pepper flakes
Instructions
- In a mixing bowl, combine minced garlic, softened butter, and chopped parsley. Mix until well combined.
- Spread the garlic butter mixture generously on one side of each slice of bread. If desired, sprinkle with parmesan cheese and/or red pepper flakes.
- Place the prepared slices in a single layer in the air fryer basket. Set to 350°F and cook for 3-5 minutes until crispy and golden brown.
- Carefully remove from the air fryer and serve warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 145
- Sugar: 0g
- Sodium: 225mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg