Description
Experience the delightful fusion of flavors in this 15-Minute Strawberry Spinach Salad, perfect for any occasion! This vibrant dish pairs sweet strawberries with crisp baby spinach and rich feta cheese, all drizzled with a light balsamic dressing that ties it together beautifully. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, this easy-to-make salad is sure to please. With its appealing colors and fresh ingredients, it’s not just a salad; it’s an explosion of taste and nutrition.
Ingredients
- 10 oz fresh baby spinach
- 3 cups strawberries (hulled and sliced)
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup toasted pecans
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- In a mixing bowl, whisk together balsamic vinegar and honey until smooth.
- Rinse spinach, strawberries, and blueberries; slice strawberries.
- In a large serving bowl, combine spinach, strawberries, and blueberries.
- Pour the dressing over the salad mixture.
- Top with crumbled feta and toasted pecans.
- Gently toss to coat evenly and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg