Description
Indulge in the deliciousness of homemade 3 Ingredient Air Fryer Bagels, a quick and effortless recipe perfect for breakfast or a snack. With just three main ingredients—flour, Greek yogurt, and baking powder—you can whip up fluffy bagels in under 20 minutes! These bagels are incredibly versatile, allowing you to customize them with your favorite toppings like Everything Bagel Seasoning or sesame seeds. Plus, they can easily be made gluten-free by swapping in gluten-free flour. Whether enjoyed plain or topped with cream cheese, avocado, or nut butter, these bagels promise a delightful treat any time of day.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Kosher salt
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until dough is slightly crumbly.
- Knead the dough on a floured surface until smooth and divide into four equal pieces.
- Roll each piece into a log and shape into circles, pinching the ends together.
- Brush with an egg wash (optional) and add toppings if desired.
- Preheat air fryer to 350°F and cook the bagels for about 10 minutes or until golden brown.
- Allow to cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg