Description
Air Fryer Apple Pie Bombs are the ultimate cozy dessert that combines the nostalgic flavors of classic apple pie with a fun and modern twist. These delightful bites are crispy on the outside and ooey-gooey on the inside, making them a perfect treat for any occasion—from family gatherings to festive celebrations. In just 20 minutes, you can whip up a batch of these easy-to-make pastries using simple ingredients. With quick prep and minimal cleanup, they’re an ideal choice for busy cooks who still want to impress with a delicious dessert. Serve them warm, dusted with cinnamon sugar, or topped with ice cream for an indulgent experience everyone will love.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center and seal tightly by pinching the edges.
- Arrange in the air fryer basket, leaving space between each bomb.
- Bake at 380°F for 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl.
- After baking, coat each bomb in melted butter and roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (36g)
- Calories: 150
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg