Description

Indulge in the delightful experience of Almond Flour Banana Bread, a healthy twist on a classic favorite. This moist and fluffy bread combines the natural sweetness of ripe bananas with the rich, nutty flavor of almond flour. Perfect for breakfast, snacks, or dessert, it’s low in carbs and calories, making it a guilt-free treat that can be enjoyed anytime. Easy to make and versatile enough for various occasions, this recipe is ideal for both novice and experienced bakers alike. Customize it with add-ins like chocolate chips or nuts to elevate its flavor and texture. Enjoy the warmth of homemade goodness with every slice!

Ingredients

Scale

2 ripe bananas (about 1 cup mashed)
2 large eggs
1/2 cup maple syrup (or honey)
1/4 cup coconut oil (melted)
3 cups almond flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

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Instructions

Preheat your oven to 325°F (165°C). Line a 9×5 loaf pan with parchment paper or grease it.
In a large mixing bowl, mash the ripe bananas until smooth.
Add eggs, maple syrup (or honey), melted coconut oil, and vanilla extract to the bananas; whisk until well combined.
In another bowl, mix almond flour, cinnamon, baking soda, baking powder, and salt. Gradually stir this into the wet ingredients until just combined.
Fold in any optional add-ins like chocolate chips if desired.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
Allow cooling in the pan for about 10 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 11g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 60mg