Description
Amish White Bread is a delightful, homemade classic that brings warmth and comfort to any meal. Known for its soft, fluffy texture and slightly sweet flavor, this bread is perfect for sandwiches, toast, or enjoying fresh out of the oven.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- Activate the yeast by dissolving sugar in warm water and stirring in yeast; let it rise until foamy.
- Mix in salt and oil, then gradually add flour until well combined; knead on a floured surface.
- Place dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
- Shape into two loaves, place in greased pans, and allow them to rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for approximately 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg