Description
Authentic Pico de Gallo is a vibrant, fresh salsa that adds a burst of flavor to any dish. Made with ripe tomatoes, crisp onions, and zesty lime juice, this easy-to-make salsa is perfect for all occasions—from taco nights to summer barbecues. With just 15 minutes of prep time, you can create a delightful accompaniment that will impress your guests and elevate your meals. This versatile salsa pairs beautifully with tortilla chips, grilled meats, or even as a topping for your favorite Mexican dishes. Enjoy the refreshing taste of homemade pico de gallo that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 1 lb Roma tomatoes (diced)
- 1/2 medium white onion (chopped)
- 1 jalapeno pepper (minced, optional)
- 1/2 cup cilantro (chopped)
- 2 Tbsp lime juice
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- Wash and prepare all fresh produce: dice the tomatoes, chop the onion, mince the jalapeno (if using), and chop the cilantro.
- In a medium bowl, combine diced tomatoes, chopped onion, minced jalapeno, and chopped cilantro.
- Stir in lime juice and season with salt and black pepper; adjust seasoning to taste.
- Serve immediately with tortilla chips or let sit in the refrigerator for at least 30 minutes for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg