Description
Avocado Salsa Shrimp Salad is a vibrant and nutritious dish that celebrates fresh ingredients and bold flavors. This delightful salad pairs succulent shrimp with creamy avocado, zesty salsa, and a medley of colorful vegetables. Perfect for any occasion, whether as a refreshing lunch or a stunning appetizer at your next gathering, this recipe is quick to prepare and easy to customize. Packed with lean protein and healthy fats, it’s not only delicious but also a wholesome choice for those looking to eat well without sacrificing flavor. Enjoy the explosion of taste in each bite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh salsa (store-bought or homemade)
Instructions
- Heat olive oil in a skillet over medium heat. Add garlic powder, salt, and pepper.
- Cook shrimp for about 3-4 minutes on each side until pink and opaque.
- In a large bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, and cilantro. Drizzle lime juice over the mixture.
- Allow shrimp to cool slightly before adding them to the mixing bowl along with salsa. Toss gently until combined.
- Serve immediately on its own or over a bed of mixed greens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 160mg