Description

Baked Apple Fritters are your new go-to fall treat, combining the warm, comforting flavors of cinnamon and fresh apples without the guilt of frying. These delightful pastries are easier to make than traditional fritters, making them perfect for cozy gatherings or as a sweet breakfast option. With a soft texture and a light glaze, they’re sure to impress family and friends all season long. Whether served warm with ice cream or drizzled with caramel sauce, these fritters promise to be an instant hit at any occasion.

Ingredients

Scale

3/4 cup all-purpose flour
3/4 cup white whole wheat flour
1/2 cup brown sugar
2 teaspoons baking powder
6 tablespoons cold butter
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1 cup chopped apple
1 cup confectioner's sugar
2 tablespoons milk
1 teaspoon vanilla extract

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Instructions

Preheat oven to 400°F and line a baking sheet with a silicone mat.
In a large bowl, whisk together flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
In a separate bowl, whisk milk, egg, and vanilla. Combine with dry ingredients until just mixed.
Fold in chopped apples gently.
Drop spoonfuls of batter onto the prepared baking sheet and bake for 11-13 minutes until golden.
Cool on a wire rack before glazing with a mixture of confectioner’s sugar, milk, and vanilla.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter (50g)
Calories: 120
Sugar: 8g
Sodium: 85mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg