Description
Baked Garlic Parmesan Potato Wedges are a delightful combination of crispy texture and rich flavors that elevate any meal. This easy recipe is perfect for serving as a side dish at dinner or as an appetizer during gatherings. With a blend of garlic, parmesan, and Italian herbs, these wedges offer an irresistible aroma and flavor profile that will have everyone coming back for more. Enjoy them with your favorite dipping sauces or as a standalone snack during movie nights. Healthier than traditional fries, these baked potato wedges are sure to satisfy your cravings while keeping your meal light and flavorful.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the russet potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this mixture along with the parmesan cheese over the coated potato wedges and toss again.
- Arrange the wedges in a single layer on a baking sheet with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Serve warm, optionally garnished with freshly chopped herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg