Description

Baked Pineapple Salmon is a delightful dish that combines the rich flavors of tender salmon with the sweetness of pineapple and a kick of savory sauce. This quick and easy recipe takes just 20 minutes to prepare, making it a perfect option for busy weeknights or special occasions. The unique blend of sweet chili sauce, hoisin sauce, and fresh ingredients creates a flavor explosion that will have your family and friends coming back for seconds. Plus, it’s healthy, packed with protein, and can be served with various sides to suit any palate. Whether you’re hosting a dinner party or looking for a nutritious meal, this Baked Pineapple Salmon will impress everyone at the table.

Ingredients

Scale

2 1/2 pounds salmon fillet
1 can pineapple slices (drained)
1/2 cup sweet chili sauce
1/4 cup unsalted butter (melted)
4 tablespoons hoisin sauce
2 tablespoons fresh lemon juice
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
Place the salmon on the baking sheet and season with salt and pepper.
Arrange pineapple slices underneath the salmon.
In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice.
Pour the mixture over the salmon evenly.
Bake for about 15 minutes or until salmon flakes easily with a fork; broil for an extra 5 minutes if desired.
Garnish with chopped cilantro and serve with lime slices.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: Approximately 4 ounces of salmon (113g)
Calories: 320
Sugar: 12g
Sodium: 450mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 24g
Cholesterol: 70mg