Description
Baked Stuffed Shrimp Casserole is a luxurious yet simple dish that transforms any dinner into a special occasion. Featuring tender shrimp enveloped in a savory blend of herb-infused breadcrumbs and topped with a crispy layer, this casserole offers the perfect combination of comfort and elegance. Whether you’re hosting an intimate gathering or celebrating a festive event, this recipe brings restaurant-style flair to your home with minimal effort. Ready in just over 40 minutes, it’s an excellent choice for busy weeknights or special celebrations.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons olive oil
- Fresh parsley, chopped
- Garlic, minced
- Lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, coat shrimp with olive oil, salt, and pepper.
- In another bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper.
- Spread the shrimp in a baking dish and top with breadcrumb mixture evenly.
- Bake for 25 minutes until golden brown on top.
- Serve warm with lemon wedges and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg