Description
Bang Bang Salmon Bites are a delicious fusion of crispy, tender salmon coated in a creamy sweet-spicy bang bang sauce. Perfect for any gathering, these bites combine textures and flavors that will impress your guests while satisfying your cravings. Whether enjoyed as an appetizer, main dish, or salad topping, they come together quickly—ideal for busy weeknights or special occasions. With just 20 minutes from prep to plate, you’ll have a delightful dish that’s not only tasty but also nutritious, thanks to fresh salmon.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- Seasonings: garlic powder, onion powder, smoked paprika, cayenne pepper (optional), salt, black pepper
- For the Bang Bang Sauce: mayonnaise, Thai sweet chili sauce, sriracha, honey, lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss with olive oil and seasonings.
- Choose your cooking method:
- Skillet: Heat over medium-high and cook salmon for 2-3 minutes per side until golden brown.
- Oven: Preheat to 400°F and bake on a lined baking sheet for 10-12 minutes.
- Air Fryer: Preheat to 375°F and cook for 8-10 minutes, flipping halfway.
- Whisk together the Bang Bang Sauce ingredients until smooth.
- Toss or drizzle cooked salmon with the sauce and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Baking/Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 5 pieces (100g)
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg