Description
Indulge in the comforting flavors of Beef and Bowtie Pasta with Alfredo Sauce, a delightful dish that combines tender ground beef, creamy Alfredo sauce, and perfectly cooked bowtie pasta. This recipe is not only easy to prepare in just 30 minutes but also versatile enough to modify with your favorite vegetables or spices. Ideal for weeknight dinners or special gatherings, this dish promises to impress your family or guests with its rich taste and satisfying texture.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef (80/20)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the bowtie pasta in salted water until al dente; reserve ½ cup water and drain.
- In a large skillet, brown the ground beef over medium heat; season with salt, pepper, and onion powder.
- Add minced garlic and Italian seasoning; sauté until fragrant.
- Reduce heat and stir in Alfredo sauce, heavy cream, and Parmesan until smooth.
- Combine cooked pasta with the sauce mixture; toss gently.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 105mg