Name: Beef and Broccoli Ramen Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic (minced); 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; 2 (3 ounce) packages ramen noodles (seasoning packets discarded); 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil (divided); 1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 cups fresh broccoli florets; 1/2 cup water; Sesame seeds (garnish)

Description

Dive into the savory goodness of Beef and Broccoli Ramen Stir Fry, a quick and satisfying dish that perfectly marries tender sirloin steak, vibrant broccoli florets, and chewy ramen noodles. This delightful recipe takes just 30 minutes to prepare, making it ideal for busy weeknights or casual family dinners. The rich sauce made with soy sauce, honey, and hoisin coats every ingredient in flavor, ensuring each bite is mouthwatering. Customize your stir fry with your favorite veggies or protein for an added twist. Enjoy a comforting meal that’s as nutritious as it is delicious!

Ingredients

Scale

1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/3 cup beef broth
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic (minced)
1/2 tablespoon grated ginger
1/8 teaspoon cracked red pepper flakes
2 (3 ounce) packages ramen noodles (seasoning packets discarded)
1 teaspoon sesame oil
2 tablespoons extra-virgin olive oil (divided)
1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups fresh broccoli florets
1/2 cup water
Sesame seeds (garnish)

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Instructions

In a bowl, whisk together soy sauce and cornstarch. Add broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
Boil water in a medium pot; cook ramen for 2-3 minutes until tender. Drain and rinse under cold water with sesame oil.
Heat olive oil in a large skillet over medium-high heat; season steak with salt and pepper. Sear for 3 minutes on one side, then stir and cook for another 2 minutes until done. Remove from skillet.
Add remaining olive oil and broccoli to the skillet; add water and cover to steam for 2 minutes until bright green.
Return steak to the skillet along with cooked ramen; pour in the prepared sauce and mix well.
Cook for an additional 1-2 minutes until everything is heated through and coated with sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stir Fry
Cuisine: Asian

Nutrition

Serving Size: 1 plate (350g)
Calories: 480
Sugar: 10g
Sodium: 750mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 4g
Protein: 28g
Cholesterol: 85mg