Description
Beef Standing Rib Roast, also known as Prime Rib, is a luxurious and mouthwatering centerpiece that elevates any special occasion or family gathering. With its tender, juicy meat and rich flavors enhanced by a fragrant herb and garlic butter rub, this dish promises an unforgettable dining experience. The slow-roasting technique ensures even cooking, resulting in a beautifully crusted roast that looks impressive on your table. Perfect for holidays or cozy dinners, this recipe is both accessible and rewarding, making it a must-try for cooks of all skill levels.
Ingredients
Scale
- 2.5 kg / 5 lb standing rib roast (bone-in)
- 1 onion, quartered
- 1 head of garlic, halved
- 5 sprigs thyme
- 3 sprigs rosemary
- 150g unsalted butter, softened
- 5 garlic cloves, minced
- 2 tsp salt
- 1 tsp black pepper
- 1.5 cups low-salt beef broth
- 2.5 cups dry red wine
Instructions
- Preheat the oven to 325°F (160°C).
- Let the roast sit at room temperature for about 30 minutes.
- In a bowl, mix softened butter with minced garlic, chopped rosemary, thyme, salt, and pepper.
- Rub the herb mixture over the roast and place it in a roasting pan with onion and garlic.
- Pour beef broth and red wine into the pan surrounding the roast.
- Roast uncovered for approximately 120 minutes or until your desired doneness is reached (e.g., medium rare at 130°F/54°C).
- Allow the roast to rest for at least 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg