Description
Beef Stroganoff with Egg Noodles is a beloved comfort dish that offers a delightful combination of tender beef, earthy mushrooms, and a creamy sauce, all served over perfectly cooked egg noodles. This hearty meal is not only quick to prepare, taking just 40 minutes from start to finish, but it’s also versatile enough to please the whole family. Perfect for weeknight dinners or special occasions, this dish embodies rich flavors that leave everyone craving more. With its ease of preparation and satisfying taste, it’s sure to become a staple in your home.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin (cut into strips)
- 2 tablespoons olive oil or butter
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish (optional)
Instructions
- Cook the egg noodles in salted boiling water according to package instructions until al dente; drain.
- In a large skillet over medium-high heat, add olive oil or butter and sauté the beef strips until browned (5–7 minutes). Remove and set aside.
- In the same skillet, sauté onions and garlic until soft (3–4 minutes), then add mushrooms and cook until tender.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; simmer for about 5 minutes.
- Reduce heat to low, return the beef to the skillet, and mix in sour cream until heated through; season with salt and pepper.
- Serve over egg noodles garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 84mg