Description
Beef Vindaloo is a vibrant and flavorful Indian curry that brings the warmth of spices and tender beef to your table. This one-skillet dish replicates the rich depth of restaurant-style vindaloo, making it perfect for family dinners or meal prep. With a customizable heat level, you can adjust the spiciness to suit your taste. Serve this hearty curry with fluffy basmati rice, warm naan, and a dollop of tangy Greek yogurt for a truly satisfying meal that’s sure to impress.
Ingredients
Scale
- 2 pounds beef chuck
- 1 medium onion
- 3 cloves garlic
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon cayenne pepper
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
- Salt
- Freshly cracked black pepper
Instructions
- Cut the beef chuck into 2-inch cubes and season with salt and pepper in a mixing bowl.
- Heat oil in a large skillet over medium-high heat; brown the beef on all sides.
- Sauté chopped onions until caramelized, then add minced garlic and cook briefly.
- Stir in spices and tomato paste, followed by apple cider vinegar to deglaze.
- Add beef stock and return the browned beef to the skillet; bring to a boil.
- Reduce heat, cover, and simmer for about an hour until the beef is tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg