Description
Indulge in the rich, creamy delight of the Best Classic Italian Tiramisu Recipe, a true masterpiece of Italian cuisine that elevates any gathering.
Ingredients
Scale
- 16 oz Mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- Cocoa powder for dusting
Instructions
- Brew strong black coffee and let it cool.
- Whisk egg yolks and sugar until pale; mix in mascarpone, vanilla, and salt until smooth.
- Whip heavy cream to stiff peaks and fold into the mascarpone mixture gently.
- Dip ladyfingers briefly in coffee and layer half in a 9×13 inch dish. Spread half the cream mixture over them.
- Repeat with another layer of dipped ladyfingers followed by remaining cream.
- Chill for at least 4 hours or overnight before dusting with cocoa powder and serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg