Description
Indulge in the Best Peanut Butter Chip Cookies, a delightful treat that combines a rich, nutty flavor with a thick and chewy texture. Perfect for any occasion, these cookies are easy to make and will impress everyone who tries them. With creamy peanut butter and sweet peanut butter chips, each bite is irresistible. Whether you’re hosting a party or enjoying a cozy night at home, these cookies are sure to be a hit. Enjoy them warm from the oven with a sprinkle of flaky sea salt or pair them with milk for the ultimate dessert experience!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 Tbsp milk (optional)
- 1 (10 oz.) bag peanut butter chips
- 1/4 cup granulated sugar
- flaky sea salt (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
- In a stand mixer, cream together cold cubed butter, brown sugar, granulated sugar, and creamy peanut butter until smooth.
- Add in the egg, egg yolk, vanilla extract, and blend until combined.
- Gradually mix in the dry ingredients until just combined; then fold in the peanut butter chips.
- Scoop dough onto prepared sheets and create criss-cross patterns with a fork.
- Bake for 9-11 minutes until golden brown; cool on the sheets before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (33g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg