Description
Indulge in the delightful experience of making the Best Rhubarb Crisp. This classic dessert beautifully marries the tangy brightness of fresh rhubarb with a sweet, crunchy oat topping. Perfect for any occasion, this crisp is simple to prepare and can be enjoyed warm or cold. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated treat that satisfies all ages. Whether you’re hosting a family gathering or just treating yourself, this easy-to-follow recipe will surely become a staple in your dessert repertoire.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Toss until well mixed and coat the rhubarb evenly. Transfer to an 8×8" baking dish.
- In another bowl, stir together flour, oats, and brown sugar. Pour in melted butter and mix until crumbly. Sprinkle the topping over the rhubarb mixture.
- Bake for 40-45 minutes until the top is golden brown and bubbly around the edges.
- Let cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg