Description
Indulge in this deliciously easy Birthday Cake Protein Cookie Dough, perfect for celebrating special occasions or simply satisfying your sweet tooth. Packed with 7 grams of protein per serving, it combines the nostalgic flavors of birthday cake with a guilt-free twist. This no-bake treat is not only quick to prepare but also offers a fun cooking experience for kids and adults alike. Whether enjoyed on its own, as a topping for yogurt, or mixed into ice cream, this delightful cookie dough is sure to be a hit at any gathering.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a bowl for 30 seconds, then set aside to cool.
- In a mixing bowl, cream together the softened butter and light brown sugar until smooth.
- Add the protein powders, cooled cake mix, almond extract, and almond milk to the bowl. Mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg