Description
Indulge in the delightful world of Biscoff Blondies, where luscious cookie butter meets soft and chewy blondies, sprinkled generously with white chocolate. These sweet treats are not only easy to make but also perfect for any occasion—be it a cozy night in or a festive gathering. The spiced flavor profile combined with the creamy texture creates an irresistible dessert that will impress family and friends alike. Simply serve them warm or at room temperature, and watch as they disappear before your eyes!
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter spread
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1¼ tsp baking powder
- ½ tsp salt
- ¼ tsp cinnamon
- ⅔ cup white chocolate chips
- 6–8 Biscoff cookies
Instructions
- Preheat your oven to 350°F and line a 9” x 9” square pan with parchment paper.
- Melt the unsalted butter; let cool slightly, then mix with cookie butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract; whisk until blended.
- Fold in flour, baking powder, salt, cinnamon, and finally, white chocolate chips until just combined.
- Pour batter into the prepared pan, top with broken Biscoff cookies, and bake for 30–35 minutes until edges are golden.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg