Description
Biscoff Loaf Cake is a luxurious dessert that beautifully marries the rich flavors of Biscoff spread with creamy buttercream and crunchy Lotus biscuits. This moist and indulgent loaf cake is an ideal treat for any gathering or simply as an afternoon snack with your coffee. Its unique taste will impress both friends and family alike, making it a must-try recipe. Whether you’re celebrating a birthday or hosting a cozy tea party, this Biscoff Loaf Cake offers a delightful experience that satisfies every sweet tooth.
Ingredients
Scale
- 200g unsalted butter (softened)
- 200g light brown sugar
- 4 large eggs
- 100g smooth Biscoff spread
- 200g self-raising flour
- For buttercream: 125g unsalted butter, 250g icing sugar, 165g smooth Biscoff spread, and milk
Instructions
- Preheat the oven to 160C Fan/180C/350F and prepare a greased and lined 2lb loaf tin.
- Beat together the softened butter, Biscoff spread, and light brown sugar until fluffy.
- Add the eggs one at a time, mixing until smooth.
- Fold in the self-raising flour gently until just combined.
- Pour the batter into the prepared tin and bake for about 1 hour and 15 minutes or until a skewer comes out clean.
- Let cool before preparing the buttercream by mixing together unsalted butter, icing sugar, Biscoff spread, and milk until smooth.
- Frost the cooled cake with the buttercream and decorate with Lotus biscuits.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 26g
- Sodium: 153mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg