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Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo


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  • Author: Meg
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Blackened Steak and Shrimp Alfredo is a sumptuous dish that beautifully combines the bold flavors of blackened shrimp and tender steak with a rich, creamy alfredo sauce. Perfect for impressing guests or enjoying a cozy dinner, this recipe creates an irresistible surf-and-turf experience that tantalizes the taste buds.


Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound large shrimp (raw, deveined)
  • 1 pound top sirloin steak (cut into cubes)
  • ¼ cup unsalted butter
  • 2 cups heavy whipping cream
  • 2 cups freshly grated parmesan cheese
  • Blackened seasoning
  • Kosher salt
  • Pepper

Instructions

  1. Cook pasta in salted boiling water until al dente; drain and set aside.
  2. In a skillet, heat oil and cook seasoned shrimp for 2-3 minutes on each side until pink; remove from skillet.
  3. Sear seasoned steak in the same skillet for 4-5 minutes; remove.
  4. Prepare alfredo sauce by melting butter, sautéing onion and garlic, then adding cream and cheese until smooth.
  5. Combine shrimp, steak, and pasta in the sauce; toss to coat well.
  6. Serve with chopped parsley as garnish.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 150mg