Description
Blackened Steak and Shrimp Alfredo is a sumptuous dish that beautifully combines the bold flavors of blackened shrimp and tender steak with a rich, creamy alfredo sauce. Perfect for impressing guests or enjoying a cozy dinner, this recipe creates an irresistible surf-and-turf experience that tantalizes the taste buds.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- Kosher salt
- Pepper
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat oil and cook seasoned shrimp for 2-3 minutes on each side until pink; remove from skillet.
- Sear seasoned steak in the same skillet for 4-5 minutes; remove.
- Prepare alfredo sauce by melting butter, sautéing onion and garlic, then adding cream and cheese until smooth.
- Combine shrimp, steak, and pasta in the sauce; toss to coat well.
- Serve with chopped parsley as garnish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg