Description
Indulge in the delightful flavors of Blueberry Lemon Pie Bars, a perfect dessert for any occasion. These bars feature a creamy lemon cheesecake filling infused with vibrant blueberries, all nestled atop a zesty lemon shortbread crust. Their harmonious blend of sweet and tart makes them a standout treat, ideal for family gatherings, picnics, or a cozy night in. Plus, they are easy to make and can be prepared ahead of time, ensuring you have a delicious dessert ready whenever you need it.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 8 ounces cream cheese (softened)
- 2 large eggs
- 3 cups blueberries (fresh or frozen)
- Zest and juice of 2 lemons
- Salt
Instructions
- Preheat the oven to 350ºF (177ºC). Line an 8" x 8" baking pan with foil.
- In a mixing bowl, combine melted butter, granulated sugar, lemon zest, salt, and flour to create the crust. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Add sugar, eggs, lemon zest, lemon juice, salt, and flour; mix until combined.
- Gently fold in blueberries and pour the filling over the crust.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg