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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


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  • Author: Meg
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is the ultimate crowd-pleaser, perfect for any gathering, from game days to casual get-togethers. This creamy and zesty appetizer combines rich cream cheese, vibrant Rotel tomatoes, and flavorful ranch seasoning. With a quick prep time and no cooking required, this dip allows you to impress your guests effortlessly. Serve it with tortilla chips, crackers, or fresh veggies for a versatile treat that caters to every palate. Customize it by adding jalapeños or cilantro for an extra kick—it’s bound to become a favorite at your next party!


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix

Instructions

  1. In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
  2. Fold in drained Rotel tomatoes and shredded cheddar cheese until well combined.
  3. Chill the mixture in the refrigerator for at least 30 minutes to enhance the flavors.
  4. Before serving, stir well and garnish with cilantro if desired.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg