Description

Indulge in the mouthwatering delight of Brie and Apple Flatbread, a perfect blend of creamy Brie cheese, sweet McIntosh apples, and aromatic sage atop a crispy crust. This versatile dish is ideal for any occasion, whether served as a sophisticated appetizer at your next gathering or enjoyed as a cozy weeknight meal. With its rich flavors and simple preparation, you’ll love how easily this flatbread elevates your dining experience. Drizzled with honey for an extra touch of sweetness, this recipe promises to impress family and friends alike.

Ingredients

Scale

3–4 tablespoons extra virgin olive oil
1 pound pizza dough
2 small McIntosh apples (peeled, cored, thinly sliced)
6 ounces Brie cheese (rind removed and sliced)
1 tablespoon chopped fresh sage
Honey for drizzling

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Instructions

Preheat your oven to 425°F and position the rack in the middle.
Grease a baking sheet or pizza stone with olive oil and stretch out the pizza dough evenly.
Layer on slices of Brie cheese, followed by apple slices and chopped sage.
Bake for 15-20 minutes until the edges are golden brown and the cheese is melted.
Remove from oven and drizzle honey over the top before slicing into pieces.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 210
Sugar: 6g
Sodium: 250mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg