Description

Broccoli Cheese Balls are the perfect blend of crispy texture and cheesy delight, making them an irresistible snack for any occasion. These savory bites combine nutritious broccoli with rich cheddar cheese and crunchy breadcrumbs, creating a dish that both kids and adults will love. Whether you’re hosting a party or enjoying a cozy night in, these easy-to-make treats are sure to impress your guests and satisfy your cravings. With just a few simple ingredients and quick preparation steps, you can whip up these flavorful bites in no time. Serve them warm with your favorite dipping sauce for an elevated snacking experience.

Ingredients

Scale

2 cups cooked broccoli, chopped
1 ½ cups shredded cheddar cheese
½ cup breadcrumbs (preferably panko)
2 large eggs
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
In a mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper; mix thoroughly.
Roll the mixture into balls (about one tablespoon each) and place on a baking sheet lined with parchment paper.
Bake for 25 minutes or until golden brown.
Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Broccoli Cheese Ball (approximately 35g)
Calories: 70
Sugar: 1g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg