Description
Broccoli Salad is a vibrant and flavorful dish that combines fresh broccoli florets with crispy bacon, sweet dried cranberries, and crunchy sunflower seeds. This salad is perfect for any occasion, from family gatherings to picnics. With its creamy dressing and visually appealing colors, it not only tantalizes your taste buds but also serves as an inviting centerpiece on your table.
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and red onion.
- In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated.
- Refrigerate for at least one hour before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg