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Brown Sugar Caramel Frosting

Brown Sugar Caramel Frosting


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  • Author: Meg
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the rich and velvety goodness of Brown Sugar Caramel Frosting, a perfect topping for cakes and cupcakes that brings a delightful twist to your favorite desserts. This decadent frosting combines the deep flavors of brown sugar and butter, creating a smooth texture that is both luxurious and easy to make. With its unique caramel taste, this frosting is ideal for any celebration—be it birthday parties, holidays, or simply satisfying a sweet craving. In just 15 minutes, you can whip up this versatile treat that can be adjusted for thickness to meet your preferences. Elevate your desserts effortlessly with this homemade delight!


Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 to 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Melt butter in a saucepan over low heat.
  2. Add brown sugar and stir until dissolved.
  3. Mix in milk and bring to a gentle boil while stirring.
  4. Simmer for 2-3 minutes, then cool slightly.
  5. Beat in powdered sugar until smooth; adjust thickness as desired.
  6. Stir in vanilla extract and use immediately.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 110
  • Sugar: 15g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg