Description
Experience the delightful flavors of summer with this Brown Sugar Peach Cake, a perfect dessert for any occasion. This moist and fruity cake features fresh peaches folded into a rich batter, all topped with a luscious brown sugar caramel icing that elevates every bite. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this cake is sure to impress your family and friends with its vibrant taste and inviting aroma. Serve it warm or chilled, and don’t forget to pair it with whipped cream or vanilla ice cream for an extra indulgence.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner's sugar, sifted
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, vegetable oil, and peach nectar until smooth. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 baking pan and bake for about 28 minutes or until a toothpick inserted comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and stir in vanilla and confectioner's sugar until smooth.
- Once the cake cools, pour the frosting over it evenly.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 38g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg