Description

Brownie Petit Fours are the ultimate chocolate indulgence, combining the rich flavors of classic brownies with a sophisticated twist. These bite-sized treats are draped in velvety chocolate ganache and topped with a sprinkle of fleur de sel, making them an impressive addition to any dessert table. Perfect for celebrations or simply to satisfy your sweet tooth, Brownie Petit Fours are easily customizable and sure to delight guests of all ages.

Ingredients

Scale

4 ounces semisweet chocolate
¾ cup unsalted butter
¾ cup granulated sugar
½ cup light brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
6 ounces semisweet chocolate (for ganache)
¾ cup heavy cream

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Instructions

Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it and lining with parchment paper.
Melt the semisweet chocolate and butter together until smooth.
In a mixing bowl, combine melted chocolate mixture with granulated sugar, brown sugar, eggs, and vanilla extract.
In another bowl, whisk together flour, cocoa powder, and salt; fold into wet ingredients.
Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Allow cooling completely.
For the ganache, heat heavy cream and pour it over chopped chocolate; stir until smooth.
Cut cooled brownies into desired shapes, dip in ganache, place on a rack to set, and finish with fleur de sel.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg