Description
Buffalo Chicken Egg Rolls offer a mouthwatering twist on classic egg rolls, featuring a creamy filling made with tender rotisserie chicken, rich cheeses, and zesty buffalo sauce. These crispy delights are perfect for game day gatherings, parties, or a fun family meal. Cooked to golden perfection in an air fryer, they provide a healthier alternative without sacrificing flavor. Dip them in ranch or blue cheese dressing for an extra layer of deliciousness that will leave your guests craving more.
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing)
Instructions
- In a large bowl, mix diced rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until creamy.
- Place an egg roll wrapper on a clean surface and add ⅓ cup of the filling to the center. Wet the edges with water.
- Fold up the bottom corner over the filling, fold in the side corners, and roll tightly to seal.
- Preheat air fryer to 400°F and cook egg rolls for 3-4 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approximately 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg