Description
Experience the vibrant flavors of Louisiana with this Cajun Shrimp Scampi Recipe. Perfect for busy weeknights or special occasions, this dish brings together succulent shrimp sautéed in a rich sauce made from garlic, butter, and zesty Cajun seasoning. With a preparation time of just 10 minutes and cooking time under 15, you can achieve restaurant-quality results right in your kitchen. This recipe is versatile—serve it over pasta, alongside crusty bread, or as a low-carb delight with steamed vegetables. Impress your family and friends with this easy-to-make meal that promises to be a crowd-pleaser!
Ingredients
Scale
- 1 pound shrimp
- 4 cloves garlic
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 tablespoon Cajun seasoning
- Lemon juice (from 1 lemon)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil and 3 tablespoons of butter in a large skillet over medium heat.
- Sauté minced garlic until fragrant but not burnt.
- Add white wine (or chicken stock) to the skillet to combine flavors.
- Stir in shrimp and Cajun seasoning; cook until shrimp turn pink (about 3–5 minutes).
- Incorporate heavy cream and remaining butter, stirring until smooth.
- Season with salt, pepper, and lemon juice to taste.
- Let simmer for an additional minute before serving.
- Garnish with parsley and enjoy over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg