Description
Indulge in the delightful world of Cannoli Dip, a creamy and rich dessert that captures the classic Italian flavors of cannoli without any baking required. This easy-to-make dip combines smooth ricotta and mascarpone cheeses with sweet chocolate chips, creating a luscious treat that will charm your guests at any gathering. Perfect for parties, picnics, or family nights, serve it with an assortment of dippers like pizzelle cookies, fresh strawberries, or graham crackers to suit everyone’s palate. Whip it up in no time and watch it disappear!
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine ricotta and mascarpone cheeses. Blend with a hand mixer on medium-high until smooth.
- Gradually add powdered sugar and vanilla extract; mix until well combined and creamy.
- Gently fold in all but two tablespoons of chocolate chips. Cover and refrigerate for at least one hour before serving.
- Just before serving, sprinkle reserved chocolate chips on top.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg