Description
Indulge in the mouthwatering flavors of summer with this delightful Caprese Dip Recipe. Perfect for gatherings or a cozy night in, this cheesy dip expertly combines the freshness of ripe cherry tomatoes and fragrant basil with creamy cheeses. Baked to bubbly perfection, it offers a rich, warm texture that pairs beautifully with crusty bread, crispy crackers, or crunchy tortilla chips. Whether you’re serving it at a party or enjoying it as a comforting snack, this dish is sure to impress guests and family alike. Easy to prepare in just 40 minutes, it’s a versatile appetizer that will become your go-to choice for any occasion.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F.
- In a baking dish, combine cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper. Toss to coat evenly and roast for about 15 minutes until slightly blistered.
- Meanwhile, mix sour cream and chopped basil in a bowl; fold in mozzarella, provolone, and Parmesan.
- Once tomatoes are roasted, stir in the cheese mixture and top with halved tomatoes.
- Bake for an additional 20 minutes until the cheese is bubbly and golden. Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/10 of the dip (approximately 90g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg