Description
Carrot Cake Overnight Oats are a delicious and nutritious way to kickstart your morning. Combining the indulgent flavors of carrot cake with wholesome oats, this recipe is perfect for anyone looking for a quick yet satisfying breakfast or snack. Packed with protein, fiber, and essential nutrients, these creamy oats can be prepared in just 10 minutes and left to chill overnight, making your mornings hassle-free. Customize them with your favorite toppings like nuts and fruits for a delightful twist. Indulge in this guilt-free treat that satisfies your sweet tooth while fueling your body!
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a bowl or jar, mix together oats, almond milk, chia seeds, protein powder, cinnamon, and nutmeg. Stir well to combine.
- Cover and refrigerate for at least one hour or overnight.
- For the cream cheese ganache, melt white chocolate in a microwave-safe bowl. Whisk in Greek yogurt and room temperature cream cheese until smooth.
- Pour the cream cheese ganache over the chilled oats.
- Top with additional shredded carrots and chopped pecans before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 410
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 15mg