Description
Indulge in the comforting flavors of our Cheesy Taco Rice Recipe, a quick and satisfying one-pan meal that’s perfect for busy weeknights. This hearty dish combines ground beef, aromatic spices, and gooey melted cheese over fluffy rice, creating a delightful fusion of taco tastes that your whole family will love. Not only is it easy to prepare in just 30 minutes, but it also makes fantastic leftovers for lunch or dinner later in the week. Customize it with your favorite toppings like sour cream or guacamole for an extra layer of flavor. Whether you’re hosting friends or enjoying a casual family dinner, this cheesy delight is sure to impress!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry)
- 2 cups shredded cheese
Instructions
- In a large skillet over medium-high heat, add olive oil, ground beef, and onion. Cook until the beef is browned and onions are translucent (8-10 minutes). Drain excess grease.
- Stir in garlic and taco seasoning; cook for about 30 seconds until fragrant.
- Add beef broth, Rotel, and tomato paste; bring to a boil. Stir in rice.
- Cover with a lid, reduce heat to low, and cook for 15 minutes.
- Sprinkle shredded cheese on top and cook for another 5 minutes until melted.
- Serve with preferred toppings such as sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg