Description

Indulge in the creamy delight of Chicken and Broccoli Alfredo Bake, a perfect dish for family dinners or cozy gatherings. This comforting casserole features tender chicken, vibrant broccoli, and pasta enveloped in a rich Alfredo sauce that’s baked to golden perfection. It’s easy to prepare, making it an ideal choice for busy weeknights or special occasions. Each bite delivers a satisfying blend of flavors that will leave everyone wanting more. Customize it with your favorite vegetables or pasta for a personal touch. This dish not only warms the heart but also supports a balanced diet with its protein-rich ingredients. Enjoy this delicious meal that tastes even better the next day!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).
Add minced garlic and broccoli; sauté for an additional 3-4 minutes until the broccoli is bright green.
Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
In a saucepan, heat heavy cream over low heat; stir in Parmesan cheese until melted and add Italian seasoning.
In the greased baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix well.
Bake for 20-25 minutes until bubbly and slightly golden on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 95mg