Description
Indulge in the creamy goodness of Chicken Garlic Parmesan Pasta, a delightful dish that brings comfort and flavor to your dinner table in under 30 minutes. This easy weeknight meal combines tender chicken breast, gluten-free farfalle pasta, and a rich garlic Parmesan sauce that will have everyone asking for seconds. With minimal pantry staples, you can whip up this satisfying dish for family dinners or meal prep for the week ahead. Enjoy it alongside a fresh salad or garlic bread for the perfect dining experience that everyone will love.
Ingredients
Scale
- 1 1/2 lb chicken breast
- 12 oz gluten-free farfalle pasta
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
- 4 tbsp butter
- 2 tbsp olive oil
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten-free flour
- 1/4 cup pasta water
Instructions
- Boil farfalle pasta in a large pot according to package instructions until al dente.
- Mix together paprika, oregano, garlic powder, thyme, salt, and pepper in a small bowl.
- Pound chicken breasts slightly and season both sides with the spice mixture.
- Heat olive oil in a large skillet over medium heat; sear chicken for about 5 minutes on each side until golden.
- Reduce heat to medium-low, cover the pan, and cook until the internal temperature reaches 165°F (75°C).
- Remove chicken and add butter to the same skillet; melt it and stir in shallots, garlic powder, and Italian seasoning.
- Whisk in gluten-free flour; then pour in chicken broth followed by heavy cream until smooth.
- Stir in shredded Parmesan cheese until melted; adjust sauce consistency with reserved pasta water as needed.
- Toss cooked pasta into the sauce to coat evenly; slice chicken and place on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg