Description
Experience the ultimate comfort food with this Chicken Noodle Casserole. Perfect for busy weeknights or family gatherings, this creamy and cheesy dish combines tender chicken, egg noodles, and a medley of vegetables all baked to golden perfection.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken, diced
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F.
- Cook egg noodles al dente according to package instructions; drain well.
- In a baking dish, mix together the cooked noodles, diced chicken, cream of chicken soup, milk, frozen peas, and black pepper until combined.
- In a small bowl, combine shredded cheese, breadcrumbs, and melted butter; mix well.
- Sprinkle the topping evenly over the casserole and bake for about 20 minutes or until bubbly. Broil for a minute if you desire a golden top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg