Description
Indulge in the comforting warmth of Chicken Stroganoff, a delightful dish that brings together tender chicken pieces and earthy mushrooms in a rich, creamy sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, taking just 40 minutes from start to finish. The savory blend of garlic, Dijon mustard, and Worcestershire sauce adds depth to the flavors, while the creamy sour cream ensures each bite is satisfying. Serve it over egg noodles, rice, or mashed potatoes for a complete meal that everyone will love. Enjoy this classic comfort food that promises to become a family favorite!
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Olive oil, butter, salt, pepper, and garlic powder
Instructions
- Season the chicken pieces with garlic powder, salt, and pepper. Dredge in flour.
- In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Cook the chicken until browned and cooked through (about 3 minutes per side). Transfer to a plate.
- In the same skillet, add remaining olive oil and butter. Sauté sliced mushrooms and chopped onions until browned (6-8 minutes).
- Stir in minced garlic, Dijon mustard, and Worcestershire sauce; cook for an additional minute.
- Pour in chicken broth and scrape any browned bits from the pan. Return chicken to the skillet; cook for another 2 minutes.
- Off heat, stir in sour cream until well combined. Adjust seasoning if needed.
- Serve immediately over your choice of egg noodles, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 265g)
- Calories: 450
- Sugar: 4g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg