Description

Discover the irresistible flavor of Chipotle Sweet Potato Salad, a vibrant dish that perfectly balances smoky, spicy notes with creamy textures. This healthy salad is not just a side; it’s a showstopper for any gathering! Ideal for barbecues, picnics, or family dinners, this recipe features tender sweet potatoes mixed with a zesty chipotle aioli that elevates your typical potato salad experience. Packed with nutritious ingredients like Greek yogurt and fresh veggies, this salad caters to vegetarians and gluten-free diets alike. Enjoy it warm or chilled, and impress your guests with its bold flavors!

Ingredients

Scale

1 lb sweet potato
1/4 cup smoky chipotle aioli
2–3 tbsp chopped jalapeno pepper (seeds removed)
2 tbsp chopped red bell pepper (optional but delicious)
1/2 tsp dried or fresh cilantro (to taste)
1/8 tsp paprika
1/8 tsp salt (to taste)
1/2 cup plain Greek yogurt
1/2 cup all-natural mayo
1–2 chipotle pepper in adobo
1 tsp Sriracha chili sauce
1 tsp parsley
1 tbsp lemon juice
1/2 tsp garlic powder
1/4 tsp salt

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Instructions

Make the smoky chipotle aioli by blending all sauce ingredients until smooth.
Clean, peel, and cube the sweet potatoes into bite-sized pieces.
Boil the cubed sweet potatoes in salted water for 6–10 minutes until fork-tender.
Drain the sweet potatoes and gently toss them with the prepared aioli.
Fold in jalapeno and red bell pepper if desired. Garnish with cilantro and paprika before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (200g)
Calories: 230
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 5g
Cholesterol: 10mg