Description

Indulge in the decadent delight of our Chocolate Mousse Brownies Recipe, where rich, fudgy brownies meet a light and airy chocolate mousse topping. This luxurious dessert is perfect for any occasion, from intimate dinners to grand celebrations. Its unique combination of textures and flavors will leave everyone craving more. With simple preparation steps, even novice bakers can create this stunning dessert that promises to impress guests and satisfy chocolate lovers alike.

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups heavy whipping cream, chilled
8 oz semisweet chocolate, finely chopped (for mousse)
3 tbsp milk (for mousse)
2 tbsp powdered sugar (for mousse)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a bowl, mix melted butter with sugar; then beat in eggs and vanilla.
In another bowl, combine dry ingredients and fold into the wet mixture until just combined.
Pour batter into the prepared pan and bake for 20–25 minutes until a toothpick comes out clean. Let cool completely.
For the mousse, melt semisweet chocolate with milk in a saucepan over low heat, then cool slightly.
Whip heavy cream until stiff peaks form and gently fold in melted chocolate until smooth.
Spread mousse over cooled brownies and refrigerate for at least three hours before serving.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (80g)
Calories: 400
Sugar: 30g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg