Description

Indulge in the delightful world of Chocolate Peanut Butter Mini Cheesecakes! These no-bake treats perfectly blend creamy peanut butter and rich chocolate, making them a favorite dessert for any occasion. With their individual servings, they are ideal for parties, family gatherings, or simply satisfying your sweet tooth. Easy to prepare and packed with flavor, these mini cheesecakes will leave everyone asking for seconds. Customize them with various toppings for an extra touch, ensuring they are as visually appealing as they are delicious. Treat yourself and your loved ones to this heavenly dessert that combines all the best flavors in one bite-sized delight!

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp butter (melted)
10 oz semi-sweet chocolate (chopped)
16 oz cream cheese (softened)
2 cups heavy cream
1 cup powdered sugar
1 tsp vanilla extract
2/3 cup creamy peanut butter

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Instructions

Prepare 12 baking cups or mini springform pans.
Mix graham cracker crumbs with melted butter and press into the bottom of each cup; chill while preparing the filling.
Melt semi-sweet chocolate in a microwave-safe bowl; let cool slightly.
In a separate bowl, blend cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and mix until thickened.
Fold melted chocolate into two-thirds of the cream cheese mixture; spread over the chilled crust.
Blend peanut butter with the reserved cheesecake mixture; layer on top of the chocolate filling.
For ganache, melt remaining semi-sweet chocolate with heavy cream and pour over each cheesecake; garnish as desired.
Refrigerate until firm.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 18g
Sodium: 160mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg