Description

Indulge in the luxurious world of homemade Chocolate Truffles, where rich flavors and creamy textures come together to create a dessert experience like no other. These delightful bites are perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or just a sweet treat for yourself. With a meltingly smooth ganache at their core, these truffles can be tailored to suit your taste with various toppings and flavorings. Impress your friends and family with this easy-to-follow recipe that transforms simple ingredients into gourmet treats that are sure to satisfy even the most discerning chocolate lovers.

Ingredients

Scale

8 oz semi-sweet or dark chocolate
1/2 cup heavy cream (or coconut milk)
Optional: 1/4 tsp pure vanilla extract
Optional: pinch of salt

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Instructions

Finely chop the chocolate and place it in a mixing bowl.
Heat the heavy cream (or coconut milk) in a saucepan over medium heat until steaming but not boiling.
Pour the hot cream over the chopped chocolate, adding vanilla extract and salt if desired. Stir until smooth.
Chill the mixture in the refrigerator for at least 2 hours until firm.
Once chilled, scoop small portions to form balls using your hands or a mini cookie scoop.
Roll each truffle in cocoa powder, nuts, or other toppings as desired.
Place on parchment paper and refrigerate until ready to serve.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 5g
Sodium: 5mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg