Description
Indulge in the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw. These tacos are a perfect blend of succulent wild-caught shrimp marinated in zesty lime and spices, complemented by a refreshing creamy slaw and wrapped in warm tortillas. Ideal for any occasion—from casual family dinners to festive gatherings—this recipe is quick, easy, and customizable to fit various dietary preferences. With every bite, you’ll experience a delightful explosion of sweet and tangy flavors that will leave everyone at the table asking for more.
Ingredients
Scale
- 1 lb wild-caught shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- Juice of 2 limes
- 8 tortillas (corn or flour)
- Fresh cilantro
Instructions
- In a bowl, combine olive oil, lime juice, smoked paprika, salt, and add shrimp. Marinate for 10 minutes.
- Heat butter in a skillet over medium heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- In another bowl, mix Greek yogurt with lime juice and chopped cilantro. Toss in shredded cabbage until well combined.
- Warm tortillas in a skillet or microwave. Assemble tacos by placing shrimp on each tortilla followed by creamy slaw.
- Serve with extra lime wedges for added freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 150mg