Description
Indulge in the delightful fusion of flavors with this Cinnamon Roll Banana Bread, a perfect blend of sweet bananas and warm cinnamon. Ideal for breakfast, snacks, or dessert, this vegan and gluten-free loaf is simple to prepare and will fill your home with irresistible aromas. The combination of moist banana bread and a rich cinnamon swirl, topped with a creamy glaze, makes it a crowd-pleaser that everyone will love. Whether enjoyed fresh from the oven or as leftovers, this comforting baked good is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 1 tsp cinnamon
- For the cinnamon swirl: 4 tbsp melted vegan butter, 1/3 cup brown sugar
- For the glaze: 3/4 cup powdered sugar, 2 oz vegan cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, salt, and oats.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- For the cinnamon swirl, mix melted butter with brown sugar and cinnamon.
- Layer half the batter in the loaf pan followed by half the swirl mixture; repeat layers.
- Bake for about 45 minutes or until a toothpick comes out clean. Cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg