Description
Cinnamon Roll French Toast Roll-Ups are a heavenly breakfast treat that effortlessly combines the gooey delight of cinnamon rolls with the comforting essence of French toast. These roll-ups are not only visually appealing but also incredibly easy to make, making them perfect for everything from weekend brunches to special family breakfasts. With their crispy outer layer and soft, flavorful center, these delightful bites are sure to impress both family and friends. Serve them drizzled with maple syrup or topped with fresh fruit for an unforgettable morning experience.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Butter for frying
Instructions
- Remove crusts from the bread and flatten each slice using a rolling pin.
- In a small bowl, combine melted butter, brown sugar, and cinnamon.
- Spread the cinnamon mixture on flattened bread slices, roll them up tightly, and seal the edges.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a non-stick skillet over medium heat.
- Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for about 2-3 minutes, rotating to brown all sides evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg